I loooved this one especially!! My experience was tears of joy while drinking my cacao. My heart felt so expanded and in love.
This is the best cacao! Amazing quality! ❤️
I absolutely LOVE these cacao products! Finding the ground cacao has been perfect...makes it quick and easy anytime I want to enjoy a delicious, heart warming cup of cacao!
Grateful to find Ceremonial Chocolate and the women who work so hard to keep it pure. I love how it has alleviated my headaches from allergies. I also love the daily ritual of thankfulness as it sets the tone for the day. Will definitely continue my Heart of the Earth.
CHOOSE YOUR SIZE AND AMOUNT ABOVE!
THIS PRODUCT MAY MELT IF YOU ORDER TO A VERY HOT CLIMATE. THIS WON'T HARM THE DRINKING CHOCOLATE. BUT IF YOU LIVE IN A VERY HOT PLACE, WE RECOMMEND BUYING A CACAO BLOCK INSTEAD, SINCE THEY'RE LESS AFFECTED BY HEAT.
This Ruk’u’x Ulew (”Heart of the Earth”) cacao is grown at an indigenous family farm in Alta Verapaz, Guatemala. Once harvested, the cacao is sent to Lake Atitlán, where a women’s collective carefully selects the best beans and roasts them over a wood fire. The result is a delicious artisanal cacao with a smooth, toasted, traditionally chocolate flavor. Naturally Gluten-Free & Vegan.
Cacao has been celebrated as “Food of the Gods” in Central and South America since ancient times, long before the chocolate industry altered the original treasure.
Every purchase of this cacao supports Mayan indigenous people through ethical direct trade, and helps them preserve their spiritual traditions and values. For more info about us and our partners, visit soulliftcacao.com
DIRECTIONS: Mix 2-3 rounded tbsp into 6-8 oz hot water or milk using a blender (caution!), milk frother, or just a spoon. Add a dash of cayenne and natural sweetener to taste.
Cacao paste can also be added to smoothies, oatmeal, ice cream, and other foods. Experiment with making your own chocolates or bliss balls!
GLUTEN-FREE • VEGAN • REFINED SUGAR-FREE • SOY FREE • NUT-FREE • GMO-FREE • PLANT-BASED
Product of Guatemala
Ingredients: Pure cacao paste (Theobroma cacao)
Storage info: Keep in a cool, dry, dark place. Will melt in heat or sunlight. Refrigeration not required.
*NOTE: Packaging may differ slightly from the photos here.
*Ground cacao paste will melt in high heat or direct sunlight.
*Color and pattern variation is natural for pure cacao. Smooth white areas are most likely the natural cacao butter. Reach out if you have any questions.
*Please allow up to 7 business days from the time you place your order until you need your cacao to arrive. Thanks for understanding that we cannot process expedited orders at this time.