Amazing. This is what you're looking for. Simple.
Great flavor, great spirit!
Loved the tones and the clarity that came with it.
Allowed me to be receptive and creative.
Incredible, heart-opening, grounding cacao. Some of the best I've had.
When I think of cacao I always remember my good friend Luki who introduced me to this incredible powerful cacao. I enjoy this over coffee everyday. My heart fills with Love and I share the magic with everyone I know. Starting my ceremonies with community this month. Thank you Soul Lift.
I love this One specially Ive been using cacao for my personal journey and now serving in circles- ceremony. The spirit of cacao opening and activating heart voices.
CHOOSE YOUR TYPE AND AMOUNT ABOVE!
This Ruk’u’x Ulew (”Heart of the Earth”) cacao is grown at an indigenous family farm in Alta Verapaz, Guatemala. Once harvested, the cacao is sent to Lake Atitlán, where a women’s collective carefully selects the best beans and roasts them over a wood fire. The result is a delicious artisanal cacao with a toasted, traditionally chocolate flavor and hints of blackberry. Naturally Gluten-Free & Vegan.
Cacao has been celebrated as “Food of the Gods” in Central and South America since ancient times, long before the chocolate industry altered the original treasure.
Every purchase of this cacao supports Mayan indigenous people through ethical direct trade, and helps them preserve their spiritual traditions and values. For more info about us and our partners, visit our Sources page.
To make a drink of luscious ceremonial cacao, finely chop the cacao paste. Measure 2 tbsp per 8 oz of hot water (steaming but not boiling). Stir together until cacao is fully melted. Enjoy! Optional: Add a dash of cayenne pepper and natural sweetener to taste.
Cacao can also be added to smoothies, oatmeal, ice cream, and other foods. Experiment with making your own chocolates or bliss balls!
GLUTEN-FREE • VEGAN • REFINED SUGAR-FREE • SOY FREE • NUT-FREE • GMO-FREE • PLANT-BASED
Product of Guatemala
Ingredients: Pure cacao paste (Theobroma cacao)
Storage info: Keep in a cool, dry, dark place. Refrigeration not required.
*NOTE: Packaging may differ slightly from the photos here.
*Some melting of cacao paste may occur during shipping. This isn’t a problem in terms of the quality of the cacao, but the shape may be different than pictured.
*Color and pattern variation is natural for pure cacao. Smooth white areas are most likely the natural cacao butter. Reach out if you have any questions.
*Please allow up to 7 business days from the time you place your order until you need your cacao to arrive. Thanks for understanding that we cannot process expedited orders at this time.