It's all non-GMO and grown without the use of chemical pesticides or fertilizers.
"Single source" in our model doesn't just mean a single country; it means a single farm or village. The map below shows where each cacao variety we carry is grown.
All the cacao is prepared in small batches by Mayan groups at Lake Atitlán, in the western highlands. People travel there from around the world to take in the powerful energy of what is certainly one of the most beautiful spots in the Western Hemisphere.
Whereas most cacao in the world passes through at least 10 hands from farm to consumer, what you buy from Soul Lift Cacao has passed through only 4 or 5 (e.g., farmer, collective, Soul Lift, customer).
That means more money stays at the source, with farmers who grow the cacao and collectives who prepare it into ceremonial paste.
Because the cacao is prepared into paste in Guatemala, our model actually sends an average of 1100% the "fair trade" rate per pound back to the source country.
We believe that's a lot more equitable and truly has the power to turn around the exploitation that has happened and continues to happen in the chocolate industry.
Each type of cacao we carry is sourced directly from the group of artisans who make it, through real human relationships that we cultivate. They get a say in what we do, including our labels and packaging.
When buying ceremonial cacao, please make sure that you can trace the sourcing and that the native people who made it have approved for that manner of sale. Unfortunately there are a lot of black market sales and unverifiable products on the Internet today.
Thank you for supporting Soul Lift Cacao's model of traceability and ethical direct trade. Below is the cacao farm map and more info about our specific sourcing partners.
*WANT TO MEET THE GROUPS WHO MAKE THE CACAO YOU LOVE? CONSIDER JOINING US ON A GUATEMALAN CACAO TOUR.
Our longest running partner is a women’s collective in San Marcos la Laguna selects the best beans grown at a few native family farms in Alta Verapaz, and roasts the beans over a wood fire.
The women hand-peel the beans in groups, much like the community affair it has been throughout history. They pour intentions into it to be a "soul medicine" for the world.
This collective is owned by Cecilia Mendoza Chiyal, a Mayan woman.
The cacao is sold in our shop under the English translation, Heart of the Earth. You can find both the blocks and pre-ground paste here.
Photo below: Soul Lift Cacao founder Nick Meador with Cecilia, owner of the Ruk'u'x Ulew cacao collective.
Made by husband and wife duo Izaias Mendoza and Izabel Pérez in San Marcos la Laguna, Lavalove cacao is a blend sourced from small farms in one region on the Pacific Coast of Guatemala.
Many Mayan women in the village of San Marcos are employed in the production process. Lavalove goes above and beyond to ensure fair payment of workers.
The beans are selected, roasted, and peeled by hand, then ground and poured into blocks.
Izaias is also a Tata (spiritual leader) who hosts Mayan ceremonies to give people a direct experience of the local traditions.
You can find Lavalove cacao in our shop here.
Photo below: Nick with Izaias at the Lavalove shop in San Marcos la Laguna.