Customer Reviews

Based on 20 reviews
95%
(19)
5%
(1)
0%
(0)
0%
(0)
0%
(0)
V
Victoria Hering
Springs or (Siguacan)

Really love this ceremonial cacao and its rich flavor with notes of coffee. My first order was because I can not have coffee but wanted a ceremonial cacao that had the flavor of coffee and this does the trick. Have tried many different cacaos from different regions and this is in my top two favorites! ❤️

D
Debi Brown
Really lovely

I really loved this one, bright and flavorful with a subtle but still very impactful sensation. Made for a really lovely and nourishing and special ritual (as all of the Soul Lift Cacaos do).

K
Kimberly Carroll
Big Thumbs Up!

Springs is soft and soothing. A good solid cacoa from which to add you own particular magic or enjoy on its own. Really enjoyed this one!

L
Laurel
Love this cacao

Love everything about this variety. It has a lighter energetic feeling for me and it's an easy drink. I drink it every morning with a bit of cayenne, cinnamon and cardamom. Sometimes I add a fresh medicinal herb from my garden. I have tried all varieties from Soul Lift and enjoy every one of them.

S
Suzee Snedden
New Fan

I recently replaced my morning coffee ritual with cacao. It feels like me energy comes more naturally now and I am absolutely loving this drink. I drink mine with a dash of cayenne pepper, cinnamon and monk fruit then I froth it and top it with a little bit of frothed oat milk. It’s heavenly.

Siguacan 100% Pure Ceremonial Cacao Paste from Guatemala

CHOOSE YOUR AMOUNT AND TYPE ABOVE! DUE TO SUPPLY LIMITATIONS, 1LB BLOCKS ARE CURRENTLY LIMITED TO 10 PER CUSTOMER.

Springs cacao has changed to Siguacán, which is the name of the gorgeous river that passes below the cacao farm.

Siguacan is grown with true regenerative agroforestry – not just without chemical pesticides or fertilizers (like all our cacao), but with efforts to build up nutrient density in the soil. One way that's done is by growing cacao surrounded by coffee and various types of fruit trees. Natural springwater flows from the land, which eventually meets the Siguacan River that gives this cacao its name. This cacao is very rich, complex, buttery, and has a hint of coffee aroma. It's prepared into paste by Catarina and a women's collective at Lake Atitlan.

People in photos:

  1. The team who grows Siguacán cacao in western Guatemala. The farm is owned by Juan in the wide-brimmed hat.
  2. Catarina (center) who toasts and peels the cacao, with Nick Meador (L) and his partner Kate (R)

*Our labels and branding are approved by the producers, and we have their consent to share the cacao for the betterment of humanity.*

*amounts are per 1oz of cacao paste

Cacao has been considered sacred in Mesoamerica for thousands of years, long before the chocolate industry altered the original treasure. It has numerous superfood benefits, and can also deepen introspective practices like yoga and meditation.

Every purchase of this cacao supports Mayan indigenous people through ethical direct trade, and helps them preserve their spiritual traditions and values. For more info about us and our partners, visit our Sources page.

DIRECTIONS
To make a drink of ceremonial cacao, finely chop the cacao. Measure 1/4 cup ground cacao and 6-8 oz of hot water (steaming but not boiling). Mix with a blender (with caution!), handheld frother, or other agitator to fully melt the cacao. Optional: Add a dash of cayenne pepper and natural sweetener to taste. Enjoy!

Cacao can also be added to smoothies, oatmeal, ice cream, and other foods. Experiment with making your own chocolates or bliss balls!

GLUTEN-FREE • VEGAN • SUGAR-FREE • SOY-FREE • NUT-FREE • GMO-FREE • PLANT-BASED • SLAVE-FREE

Product of Guatemala

Ingredients: Pure ceremonial cacao paste (Theobroma cacao)

Storage info: Keep in a cool, dry, dark place. Refrigeration not required.

Heavy metal content: This cacao was tested for heavy metals by a third-party laboratory and found to be in a safe range for lead as advised by the FDA, and for cadmium as advised by the EU Commission, in parts per million (ppm). The amounts of lead and cadmium per serving are slightly higher than the CA Proposition 65 daily limit, and as such we must include this disclaimer for California residents:

⚠ WARNING: This product can expose you to the chemicals lead and cadmium, which are known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov.

*Please also see our FAQ post on heavy metals in cacao and chocolate.

*NOTE: Packaging may differ slightly from the photos here. 

*Some melting of cacao paste may occur during shipping. This isn’t a problem in terms of the quality of the cacao, but the shape may be different than pictured. 

*Color and pattern variation is natural for pure artisanal cacao. Smooth white areas are most likely the natural cacao butter. Reach out if you have any questions.

*Please allow up to 7 business days from the time you place your order until you need your cacao to arrive. Thanks for understanding that we cannot process expedited orders at this time.


Customer Reviews

Based on 20 reviews
95%
(19)
5%
(1)
0%
(0)
0%
(0)
0%
(0)
V
Victoria Hering
Springs or (Siguacan)

Really love this ceremonial cacao and its rich flavor with notes of coffee. My first order was because I can not have coffee but wanted a ceremonial cacao that had the flavor of coffee and this does the trick. Have tried many different cacaos from different regions and this is in my top two favorites! ❤️

D
Debi Brown
Really lovely

I really loved this one, bright and flavorful with a subtle but still very impactful sensation. Made for a really lovely and nourishing and special ritual (as all of the Soul Lift Cacaos do).

K
Kimberly Carroll
Big Thumbs Up!

Springs is soft and soothing. A good solid cacoa from which to add you own particular magic or enjoy on its own. Really enjoyed this one!

L
Laurel
Love this cacao

Love everything about this variety. It has a lighter energetic feeling for me and it's an easy drink. I drink it every morning with a bit of cayenne, cinnamon and cardamom. Sometimes I add a fresh medicinal herb from my garden. I have tried all varieties from Soul Lift and enjoy every one of them.

S
Suzee Snedden
New Fan

I recently replaced my morning coffee ritual with cacao. It feels like me energy comes more naturally now and I am absolutely loving this drink. I drink mine with a dash of cayenne pepper, cinnamon and monk fruit then I froth it and top it with a little bit of frothed oat milk. It’s heavenly.

383
Verified Reviews